What is Mapo Tofu?A legendary dish from Chengdu, Sichuan.One of the world’s favourite Chinese dishes.The perfect combination of tofu and meat sauce. Interesting story behind the nameCreated by an old lady surnamed Chen in the Qing Dynasty.She was known as “Chen Ma Po” because of the pockmarks on her face.Hence the name of her tofu…
What is Snail Vermicelli? A speciality rice noodle from Liuzhou, Guangxi, China.A new taste experience of sour, spicy and fresh.A Chinese snack that has taken the world by storm in recent years. Why is it so “smelly”? The secret lies in the fermented sour bamboo shoots.It has a special fermented flavour similar to blue cheese.It…
The Legendary Story of a Bowl of Noodles Lanzhou Beef Noodles, the king of breakfast in Northwest China. Over one hundred years of long history.The delicious flavor that wakes up the whole city every morning. The visual code of “one clean, three red and four green”. Clear: Clear soup base made of beef and beef…
1.Not just a snack, but the soul of a city Liuzhou, the industrial town of Guangxi.Snail powder is its soft heart. It represents the vigor and fireworks of the city. 2.It was born from a fusion of wisdom People in Liuzhou have loved snail and rice noodles since ancient times. In the 1970s and 1980s,…
1.What is Lanzhou Ramen Noodle? Lanzhou Ramen Noodle is a delicacy Chinese treasure inherited from Northwest China for hundreds of years. It strictly follows the standard of “one clear, two white, three red, four green”: soup as clear as spring, radish as white, spicy oil as red, cilantro and garlic as green. The soup is…
The “superstar” of Chinese cuisine!Exclusive to palaces 600 years ago, now sought after worldwide.Secret Weapon: Crispy Potato Chip Skin + Juicy Tender Duck Meat Why Special?(3 magic numbers)① 108 knivesChefs like artists!Slices the whole duck precisely –Each slice comes with crispy skin + tender meat. ② 70 minutesDuck hanging into the oven.Fruit wood (apple/date) slow…