Now let’s go from spicy nukes to the secret realm of fairy soup. 1. Chongqing old hot pot: magma level happinessCultural Personality: The hot-blooded table of the children of the jianghu! Taste Code.Butter base: Recycled old oil = flavorful atomic bombNine-pan grid: quick-cooked dishes in the center, simmered brains in the corners. Must-have ingredients.Duck blood…
Egg custard is a delicious traditional Chinese delicacy. It may have first appeared during the Xia Dynasty, when chickens were hatched in the first month of the lunar calendar, and when there was steaming pottery and bouillon. It uses eggs as the main ingredient and is easy to make, nutritious and tasty. 🥚 The Perfect…
Dumplings, shaped like ancient Chinese gold ingots, symbolize prosperity in our culinary traditions.Making them with family wraps love into every fold—a core ritual of delicious chinese culture. Eaten during Lunar New Year, these pockets of joy represent fresh starts and hopes for abundance. Don’t assume dumplings are difficult! Think of it as assembling delicious blocks…