Lanzhou Beef Noodles:The Ultimate Guide to China’s King of Noodles, Missing it is definitely regrettable!
The Legendary Story of a Bowl of Noodles Lanzhou Beef Noodles, the king of breakfast in Northwest China.
Over one hundred years of long history.
The delicious flavor that wakes up the whole city every morning.
The visual code of “one clean, three red and four green”. Clear: Clear soup base made of beef and beef bones.
White: juicy slices of white radish.
Red: secret chili oil that is fragrant but not too spicy.
Green: fresh cilantro and garlic sprouts.
The Art of Noodles Witnessed with Your Own Eyes
Noodle-pulling masters are hidden performing artists.
The dough dances and spins in their hands.
In just 30 seconds, it turns into hair-thin noodles.
There are nine thicknesses to choose from!
The ultimate secret of the soup base
Requires over 20 natural spices.
Large chunks of beef and beef bones simmered for hours.
Absolutely no MSG, pure natural fresh flavor.
With the first sip of soup, you will feel the boldness of the Northwest earth.
Soul Chili Oil: Aromatic but not spicy magic
Made with Gansu specialty chili peppers.
The focus is on the aroma, not the burning sensation.
The reddish color whets the appetite.
Don’t want spicy?Tell the chef “not spicy”.
How to order like a local
Choose your noodle thickness:
- Hair thin” is as thin as a hair.
- Two-fine” is more chewy.
- Leek Leaf” is as wide and thin as a leek leaf.
Say your own code word:
“Meat and Egg” = beef and egg in a luxurious combination.
Why is it so popular around the world?
It can be found from New York to London.
More refreshing and healthy than Japanese ramen.
The handmade process is mesmerizing.
The perfectly balanced flavor has conquered countless foodies.
Where to taste the most authentic?
Lanzhou, Gansu Province, of course!
Street stores often hide the best surprises.
Overseas?Look for Chinese restaurants with the “Lanzhou Beef Ramen” sign.
Or buy the convenient packages and make your own at home.
Pro Tips for Eating Noodles
Start with a sip of the broth to savor the pure flavor.
Gently stir the chili oil into the soup.
Serve with a side dish.
Remember to eat it while it’s still hot, the noodles will become soft after soaking for a long time.
More than just a bowl of noodles
It’s a culinary testament to the Silk Road.
It is a treasure of China’s intangible cultural heritage.
A delicious bridge between the past and the present.
A taste adventure waiting for you to experience.
May be of interest
- Lanzhou Beef Noodles:The Ultimate Guide to China’s King of Noodles, Missing it is definitely regrettable!
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- Delicious Chinese Legend: Lanzhou Ramen, the “King of Beef Noodles” in Northwest China
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