Snail Vermicelli Challenging Your Taste Buds – China’s Most Controversial Taste
What is Snail Vermicelli?
A speciality rice noodle from Liuzhou, Guangxi, China.
A new taste experience of sour, spicy and fresh.
A Chinese snack that has taken the world by storm in recent years.
Why is it so “smelly”?
The secret lies in the fermented sour bamboo shoots.
It has a special fermented flavour similar to blue cheese.
It smells exciting, but is addictive to eat.
What’s in the bowl?
Smooth rice noodles as the base.
Crunchy sour asparagus and pickled bean curd.
Crispy peanuts and deep-fried bean curd.
Special chilli oil lights up the whole bowl of noodles.
How does it taste?
First bite: sour and appetising.
Second bite: spicy and addictive.
Third bite: fresh and long-lasting flavour.
Multiple flavours bloom in your mouth.
The new favourite of global cuisine
Bagging technology makes it go global.
Available in New York, London.
Homesick food for overseas travellers.
A challenge item for food bloggers.
Where can I buy it?
Available in local Chinese supermarkets.
Amazon shelves several brands online.
We recommend Good Cheer Snails and Snail King.
Convenient packaging is simple and easy to cook.
First Time Eating Guide
Start with a mildly spicy flavour.
It’s even better with an iced drink.
Be open minded to new experiences.
It may become your new favourite.
Cultural Significance
Represents the diversity of Chinese cuisine.
Demonstrates the wisdom of traditional fermentation.
A bridge of taste connecting ancient and modern.
A representative of Chinese culinary innovation.
Why is it worth a try?
Break out of your culinary comfort zone.
Experience authentic Chinese flavours.
Interesting social conversation.
Possibility of discovering new flavours in life
Tips
Allow to air out for a few moments after serving.
The flavour of the bamboo shoots will persist in the aftertaste.
It is more palatable the second time you taste it.
Many people become loyal fans once they try it.
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