What are Hot Dry Noodles?Wuhan’s signature breakfast in central China.A century-old street food staple.The ultimate sesame paste-tossed noodle experience. The Simple Meaning Behind the Name“Hot” signifies steaming hot.“Dry” denotes dry-tossed noodles without broth.Translating to “Hot Tossed Noodles”. The Wuhan Breakfast RitualServed from six in the morning.Commuters stand by the roadside to eat.Finished in five minutes,…
What is Mapo Tofu?A legendary dish from Chengdu, Sichuan.One of the world’s favourite Chinese dishes.The perfect combination of tofu and meat sauce. Interesting story behind the nameCreated by an old lady surnamed Chen in the Qing Dynasty.She was known as “Chen Ma Po” because of the pockmarks on her face.Hence the name of her tofu…
What is Snail Vermicelli? A speciality rice noodle from Liuzhou, Guangxi, China.A new taste experience of sour, spicy and fresh.A Chinese snack that has taken the world by storm in recent years. Why is it so “smelly”? The secret lies in the fermented sour bamboo shoots.It has a special fermented flavour similar to blue cheese.It…
The Legendary Story of a Bowl of Noodles Lanzhou Beef Noodles, the king of breakfast in Northwest China. Over one hundred years of long history.The delicious flavor that wakes up the whole city every morning. The visual code of “one clean, three red and four green”. Clear: Clear soup base made of beef and beef…
1.Not just a snack, but the soul of a city Liuzhou, the industrial town of Guangxi.Snail powder is its soft heart. It represents the vigor and fireworks of the city. 2.It was born from a fusion of wisdom People in Liuzhou have loved snail and rice noodles since ancient times. In the 1970s and 1980s,…
Now let’s go from spicy nukes to the secret realm of fairy soup. 1. Chongqing old hot pot: magma level happinessCultural Personality: The hot-blooded table of the children of the jianghu! Taste Code.Butter base: Recycled old oil = flavorful atomic bombNine-pan grid: quick-cooked dishes in the center, simmered brains in the corners. Must-have ingredients.Duck blood…
1.What is Lanzhou Ramen Noodle? Lanzhou Ramen Noodle is a delicacy Chinese treasure inherited from Northwest China for hundreds of years. It strictly follows the standard of “one clear, two white, three red, four green”: soup as clear as spring, radish as white, spicy oil as red, cilantro and garlic as green. The soup is…
Egg custard is a delicious traditional Chinese delicacy. It may have first appeared during the Xia Dynasty, when chickens were hatched in the first month of the lunar calendar, and when there was steaming pottery and bouillon. It uses eggs as the main ingredient and is easy to make, nutritious and tasty. 🥚 The Perfect…