Steamed Egg Alchemy: The 3000-Year-Old Chinese Comfort Food
Egg custard is a delicious traditional Chinese delicacy. It may have first appeared during the Xia Dynasty, when chickens were hatched in the first month of the lunar calendar, and when there was steaming pottery and bouillon. It uses eggs as the main ingredient and is easy to make, nutritious and tasty. 🥚 The Perfect…